Lead by Danny Corsun of Culinary Kids Academy, this program offers Jewish youth a tremendously entertaining experience making hamentaschen, using experiential learning in a creative environment. CKA uses holidays and food to make Torah modern and relevant.
5:30-7pm for ages 8-12/grades 3-6 (contact Biffy Borg)
7:30-9pm for ages 13-18/grades 7-12 (contact Rich Gordon firstname.lastname@example.org)
Free of charge and space is limited. RSVP by March 3rd