(Houghton Mifflin Harcourt, 2018)
48 HOURS OF FOOD
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops, visiting bakeries, juice carts, beaches, and even weddings. Solomonov has perfected and adapted every recipe for the home kitchen.
Michael Solomonov and Steven Cook opened their sixth restaurant this summer and will open two more this fall, all in Philadelphia.
DEMO: 5-MINUTE HUMMUS
Cost: JCC Member: $25 / Non-Member: $28